Rill Foods Puget Sound Seafood Chowder 6.8 oz each (2-Pack)

It’s the potatoes that make this soup so delicious. They all come from Washington and Oregon, near the manufacturer’s home base. This allows the making small orders and ensure use of the newest crop.Directions: You’ll need 15 oz of evaporated milk or a milk substitute such as cashew milk; 1/4 pound of bacon (optional), and 1/2 - 1 pound of fresh or canned seafood (clam, tuna, salmon, etc). Chop and cook bacon, then drain fat. Combine 6 cups water, bacon, seafood and optional ingredients, cover and bring to a boil. Add soup package, cover and reduce to simmer. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching. When potatoes are done add 15 oz. of your milk choice. Heat until warm but do not boil. Serve! Cooking Variations:For variations, add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheese or chives. Substitute ham or sausage for the bacon. Makes 10 cups. Made in Washington State with Pacific Northwest ingredients.

• Made in a family owned business in Central Washington State
• High quality Northwest ingredients, without artificial flavors, preservatives, or added MSG
• Developed to retain the made from scratch quality; each package hand-processed
• Easy for busy people to prepare
• Just add your favorite seafood, chopped bacon, and milk or cream for a delicious gluten free meal